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Fariyali Atta is an all-in-one fasting flour blend — ideal for upwas (fasting) days. This special mix includes:• Rajgira Flour (Amaranth)• Samo Rice Flour (Varyache Tandul)• Singoda Flour (Water Chestnut)• Sago Flour (Tapioca)
A gluten-free alternative to wheat flour, it’s widely used across India to prepare healthy and delicious Farali or upwaas-friendly dishes.
R 40.00
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